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The “Denver Subs Canada Franchisee Association” (the “Association”). The Association is a not for profit corporation recently formed because of our concern for franchisee owners of Quizno’s Subs. We believe that it is necessary to articulate and effectively communicate with our franchisor on a unified, rather than individual basis, issues that are of a general concern to each and every Quizno’s franchisee, particularly the need for fair and competitive food costs. Through the collective voice of the Association,...

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Become a Member

Become a Member Why Become a Member Today?
  • We can address & effectively communicate our concerns on a unified basis
  • Gather information about the issues that are of the greatest concern to our members
  • Direct input and access into raising crucial issues to our survival as franchisees
  • Collectively follow though an action plan
    improving our future as Quizno’s franchisees
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More for Members

DSCFA Members have access to a wealth of additional resources, information and communication tools on this web site. Registered Members may browse legal documents pertaining to the Quiznos Class Action Suit, read all Association Newsletters, and participate in the DSCFA Discussion Forum. Read More...

Newsletter Signup

Non-DSCFA Members are now able to subscribe to the DSCFA newsletter.  Read More...
"Class Action Update...
On December 19 and 20, 2011, all parties engaged in voluntary judicial mediation in Toronto to explore the possibility of settlement. Class counsel, the class representatives and a representative for current Quiznos franchisees met with GFS and Quiznos representatives and attempted to broker a deal that would suit all parties. Ultimately, a settlement agreement could not be reached. The case is currently proceeding toward trial.“
 

News from the Quick-Serve and Fast Casual Restaurant Market

  • Cold Stone Franchisees File Lawsuit Against Company 27 Jan 2012 | 2:26 pm

    A group of Cold Stone Creamery franchisees filed a lawsuit against the company this week over a dispute relating to the company’s Flexible Marketing Plan (FMP) and gift-card breakage policy.

    The law firm of Zarco Einhorn Salkowski & Brito, P.A. filed the lawsuit in Miami-Dade County, Florida, on behalf of the National Association of Cold Stone Creamery Franchisees (NIACCF).

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  • Mississippi Unveils Statewide Healthy Dining Initiative 27 Jan 2012 | 11:13 am

    The Mississippi Hospitality & Restaurant Association (MHRA) today unveiled a groundbreaking statewide initiative called “Eat Healthy Mississippi” that aims to make great strides in helping Mississippi remove its status as the “fattest state in the nation.”

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  • AdvancePierre Launches Sandwich Bar for C-Stores 27 Jan 2012 | 8:11 am

    After years of research and concept development, AdvancePierre Foods is launching its Fast Fixin' Sandwich Bar program.

    This new initiative enables convenience stores to take their foodservice offerings to the next level with hot, fresh, customizable sandwiches in a self-serve format.

    Utilizing patent-pending products and equipment, consumers can create their own sandwiches by choosing from heated burgers, chicken, and barbecue pork in addition to fresh toppings.

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  • Centerplate to Serve Local Tastes to 300K At Super Bowl 27 Jan 2012 | 7:28 am

    Centerplate, the largest hospitality partner to North America's premier sports stadiums, convention centers, and entertainment venues, is proud to announce its exclusive hospitality menu for Super Bowl XLVI, held at Lucas Oil Stadium in Indianapolis.

    In more than 250 venues nationwide, Centerplate prides itself on bold, chef-inspired cuisine grounded in treasured local flavors. And the Super Bowl XLVI menu is no different–a collection of traditional Heartland dishes re-imagined by Centerplate's award winning chefs.

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  • Gluten-Free Asian Concept, Asian Box, Debuts in Palo Alto 27 Jan 2012 | 6:54 am

    Guests will soon know the answer to the question “What’s in Your Box?” when San Francisco’s FK Restaurants & Hospitality debuts its innovative Asian Box concept in Palo Alto, California, in February 2012. 

    Inspired by Asian street food carts, Asian Box will showcase traditional cooking methods and recipes made with fresh and local ingredients.

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  • Del Taco Inks Development Deal in Fort Worth 27 Jan 2012 | 6:37 am

    Del Taco announced today that it has signed a three-unit development deal with DT Restaurants of Texas.

    The first Del Taco location will be at Hawk’s Creek Center, 520 State Highway 183 in Fort Worth, and is expected to open in April.

    This latest announcement is part of the continuing expansion of the popular chain into the Dallas/Fort Worth market. In 2010, Del Taco announced plans to expand in the market with approximately 80 restaurants.

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  • Auntie Anne’s Now Testing Whole Grain Pretzels 27 Jan 2012 | 6:26 am

    Auntie Anne’s, the franchise known best for its fresh, convenient, hand-rolled treats, began testing new whole grain pretzel products Jan. 8, 2012, in select markets across the U.S. as part of a mission to better appeal to guests looking to consume more whole grains.

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  • American Express Puts on Show and Tell of Social Media 27 Jan 2012 | 6:09 am

    Courtesy of American Express, small businesses now have a brand new resource available to help them grow and succeed through social media. Officially launching today, Social Media Show + Tell resides within American Express’ newly created Business Knowledge Share enhanced LinkedIn user group.

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Use of the DSCFA Website

The "Denver Subs Canada Franchisee Association" (the "Association") does not make any warranty or representation that information on the website is appropriate for use in any jurisdiction (other than Canada ). By accessing the website, you warrant and represent to the Association that you are legally entitled to do so and to make use of information made available via the website.