Denver Subs Canada Franchisee Association

Welcome

The “Denver Subs Canada Franchisee Association” (the “Association”). The Association is a not for profit corporation recently formed because of our concern for franchisee owners of Quizno’s Subs. We believe that it is necessary to articulate and effectively communicate with our franchisor on a unified, rather than individual basis, issues that are of a general concern to each and every Quizno’s franchisee, particularly the need for fair and competitive food costs. Through the collective voice of the Association,...

Become a Member

Why Become a Member Today?

We can address & effectively communicate our concerns on a unified basis
Gather information about the issues that are of the greatest concern to our members
Direct input and access into raising crucial issues to our survival as franchisees
Collectively follow though an action plan
improving our future as Quizno’s franchisees

More for Members

DSCFA Members have access to a wealth of additional resources, information and communication tools on this web site. Registered Members may browse legal documents pertaining to the Quiznos Class Action Suit, read all Association Newsletters, and participate in the DSCFA Discussion Forum. Read More...

Newsletter Signup

Non-DSCFA Members are now able to subscribe to the DSCFA newsletter. Read More...

Latest Updates

"Class Action Update...

On December 19 and 20, 2011, all parties engaged in voluntary judicial mediation in Toronto to explore the possibility of settlement. Class counsel, the class representatives and a representative for current Quiznos franchisees met with GFS and Quiznos representatives and attempted to broker a deal that would suit all parties. Ultimately, a settlement agreement could not be reached. The case is currently proceeding toward trial.“

News from the Quick-Serve and Fast Casual Restaurant Market

Easy Ice on Food Network's "Restaurant: Impossible" 22 Feb 2012 | 9:30 am
Easy Ice was selected as part of Food Network’s Restaurant: Impossible episode that aired Feb. 15, 2012.

In this Restaurant: Impossible episode, host Robert Irvine traveled to Windham, New Hampshire, to assist Lynn Malone, who owns the Chatterbox Cafe and has poured nearly $500,000 into her business without positive return.

As Chef Irvine was investigating where she’s losing money, one of the things he discovered was Malone’s commercial ice machine was not functional and she had been purchasing bagged ice at a cost of $3000-$5000 per year.

read more
CBS Show Features HME Drive-Thru Headset System 22 Feb 2012 | 8:52 am

On Friday, Feb. 17, CBS’ Undercover Boss featured several Checkers and Rally’s restaurants, who have participated in a major roll out of HME Electronics, Inc. (HME) Zoom timer systems.

One restaurant in particular is also shown using HME’s new ION IQ All-in-One drive-thru headset system. Together, the systems help improve drive-thru communication, speed of service times, and customer satisfaction.

Undercover Boss features top executives in disguise, working on the front lines of a company’s operations to reveal areas for improvement.

read more
CiCi's Pizza Launches Patriot Program 22 Feb 2012 | 8:02 am

CiCi's Pizza announces the launch of the CiCi's Patriot Program to offer veterans a path to business ownership.

Through the CiCi's Patriot Program, the company will waive its franchise fee for the first restaurant and offer a 50 percent royalty fee reduction for the first full year in operation for all qualified, honorably discharged U.S. veterans. This totals to an approximate savings of $58,000.

read more
Consumers Trading Restaurant Lunches for Brown Bags 22 Feb 2012 | 7:45 am

Spurred by the lingering effects of the recession, consumers are cutting back on away-from-home lunch purchases.

read more
Male Managers Earn $38K More than Women, Study Says 22 Feb 2012 | 7:43 am
The American Culinary Federation (ACF), the nation’s largest organization of professional chefs, released its "2011 Salary Study" and salary calculator today, the first since 2008.

Among the study's most surprising findings is the significant salary gap that remains within the foodservice industry. Results show that in terms of total cash compensation, men earned $38,500 more than female corporate executives/managers, something federation leaders say "cannot be ignored."

read more
IFMA Announces 2012 Silver Plate Award Winners 22 Feb 2012 | 6:23 am

During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine operator executives were selected to receive the International Foodservice Manufacturers Association's (IFMA's) 2012 Silver Plate Awards.

The Silver Plates are presented annually by IFMA in recognition of excellence in nine segments of foodservice operations.

Winners are chosen based on their outstanding industry achievements and their commitment to innovation.

read more
Dickey's Barbecue Pit is Moving to Valparaiso 22 Feb 2012 | 6:18 am
Rajesh and Purabi Chowdhery recently signed a franchise agreement with Dickey's Barbecue and are now looking for the right location in Valparaiso.

"We looked at a lot of other places and they all seemed to be the same—very costly and basic fast food," Purabi Chowdhery says.

"Dickey's is different! Barbecue is a favorite American food and there isn't much competition out there right now."

read more
Costa Vida Reports 74% Unit Growth in 2011 22 Feb 2012 | 6:10 am

Costa Vida Fresh Mexican Grill reported today that it achieved 74% unit growth for its fiscal year 2011.

“Costa Vida has experienced dramatic growth despite recent economic uncertainty nationwide,” says Sean Collins, Chairman at Costa Vida.

“We attribute our success to the strength of our Baja Coast inspired brand and to our fresh food which has enabled us to reach this exciting milestone.”

In 2010, Costa Vida reached an agreement to aggressively convert many of the Bajio Mexican Grill
read more

Use of the DSCFA Website

The "Denver Subs Canada Franchisee Association" (the "Association") does not make any warranty or representation that information on the website is appropriate for use in any jurisdiction (other than Canada ). By accessing the website, you warrant and represent to the Association that you are legally entitled to do so and to make use of information made available via the website.